Black and white sesame cake

Overview

This cookie is particularly fragrant, crispy, crispy, and very simple. The ingredients are mainly black and white sesame seeds, which are nutritious and delicious. It is a very good casual snack.

Tags

• baking
• children
• cookies
• afternoon tea
• summer recipes
• children's day
• butter
• cake flour
• egg white
• sugar
• white sesame
• baking soda
• black sesame

Ingredients

Steps

1. 1 Weigh the ingredients: cake flour, baking soda, butter, sugar, and egg whites. (The amount of egg white is exactly that of one egg)

   

2. 2 If the hemp is raw, it needs to be roasted.

   

3. 3 Mix white sesame seeds and sugar.

   

4. 4 Use a food processor to grind into powder.

   

5. 5 Butter becomes liquid.

   

6. 6 Sift together the flour and baking soda and mix with the butter.

   

7. 7 Add powdered sesame sugar.

   

8. 8 Pour in black sesame seeds

   

9. 9 Add egg white little by little and knead continuously with your hands until it forms a dough.

   

10. 10 Put plastic wrap in the biscuit mold, put the dough into the mold, and put it in the refrigerator for about 1 hour.

    

11. 11 Take out the frozen dough mold.

    

12. 12 Cut into thin slices of about 0.8cm.

    

13. 13 Place on a baking sheet lined with greaseproof paper. Preheat the oven to 170° for 5 minutes, with upper and lower heat, and the middle rack for about 20 minutes.

    

14. 14 If you delay taking out baked biscuits from the oven for 10 minutes, the biscuits will taste better. There is no need to describe how delicious this biscuit is, just think about the ingredients.