Fried egg glutinous rice cake

Overview

How to cook Fried egg glutinous rice cake at home

Tags

• hot dishes
• home cooking
• cornstarch
• egg
• oil
• rice cake
• white sugar
• black sesame

Ingredients

Steps

1. 1 Prepare ingredients for later use.

   

2. 2 Mix the egg liquid and coat both sides of the glutinous rice cake with cornstarch.

   

3. 3 Dip the glutinous rice cake pieces into the cornstarch and put them into the egg liquid.

   

4. 4 Heat a small amount of oil in a pan until it is 50% hot, then add the glutinous rice cake pieces wrapped in egg liquid.

   

5. 5 Fry over medium-low heat until both sides are browned.

   

6. 6 Remove from the pan and serve on a plate, sprinkle with black sesame seeds and white sugar.