Colorful lotus root slices

Overview

Rich in nutrition and paired with colorful vegetables, it is a delicacy that is delicious and delicious

Tags

• vegetarian dishes
• old man
• dinner with friends
• summer recipes
• dinner
• fungus
• lotus root
• msg
• oil
• carrot
• chopped green onion
• green pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Slice the lotus root and put it in water

   

3. 3 Add oil to the pot and sauté chopped green onions until fragrant

   

4. 4 Add the lotus root slices and stir-fry

   

5. 5 Then put the carrots in and stir-fry with a little salt and soy sauce

   

6. 6 Then put the fungus in and stir-fry

   

7. 7 Add the green pepper and stir-fry for 1 minute

   

8. 8 Add a little sesame oil and prepare to serve

   

9. 9 Out of the crucible