Pickled pepper beef, want to try it?

Pickled pepper beef, want to try it?

Overview

Features of pickled pepper beef: Beef is low in fat, celery has crude fiber, and chili peppers can help burn fat. I really have to eat it. This time there are a lot of pickled peppers and they are very flavorful. It is so spicy that I am sweating, but it is very appetizing

Tags

Ingredients

Steps

  1. Wash the celery and green and red peppers, and cut them into small pieces with a diagonal knife

    Pickled pepper beef, want to try it? step 1

  2. Chop ginger, garlic and pickled pepper

    Pickled pepper beef, want to try it? step 2

  3. Wash the beef and cut into small slices or shreds

    Pickled pepper beef, want to try it? step 3

  4. Add starch, light soy sauce, chicken essence and cooking wine, stir well and marinate for 10-20 minutes

    Pickled pepper beef, want to try it? step 4

  5. Heat oil in a wok, add beef and stir-fry quickly until it changes color, then take it out

    Pickled pepper beef, want to try it? step 5

  6. Saute the ginger and garlic first, then add the pickled peppers. Pour in the pickled pepper juice as well, and stir-fry out the pickled pepper flavor

    Pickled pepper beef, want to try it? step 6

  7. Add green and red pepper

    Pickled pepper beef, want to try it? step 7

  8. Add celery and season with salt

    Pickled pepper beef, want to try it? step 8