Red bean paste knife to cut the buns

Red bean paste knife to cut the buns

Overview

When classmate Geng was in kindergarten, he would get sick once a month, and he would have to go to the hospital to get better. Every time after the injection, he would sit alone and give him salt water. I would go to the canteen outside the hospital to buy some food. Classmate Geng’s favorite is this kind of bean paste cut with a knife. Thinking about it two days ago, I made some. Classmate Geng actually looked disgusted and said that I still use bean paste as an old-fashioned filling. Hmm, don’t eat it if you can, you don’t eat the most! ! !

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Red bean paste knife to cut the buns step 1

  2. Add high-gluten flour, eggs, salt, sugar, baking powder, water, and milk powder in a bread machine and knead for 30 minutes.

    Red bean paste knife to cut the buns step 2

  3. Add butter and continue kneading for 30 minutes to ferment.

    Red bean paste knife to cut the buns step 3

  4. Divide the risen dough into small pieces.

    Red bean paste knife to cut the buns step 4

  5. Roll out into thinner dough.

    Red bean paste knife to cut the buns step 5

  6. Take an appropriate amount of bean paste and roll it into a long strip and place it on one side of the dough.

    Red bean paste knife to cut the buns step 6

  7. Roll it up again and cut into small sections.

    Red bean paste knife to cut the buns step 7

  8. Place on baking sheet to ferment.

    Red bean paste knife to cut the buns step 8

  9. After preheating the oven to 180 degrees, put the baking sheet in and heat it up and down for 15 minutes.

    Red bean paste knife to cut the buns step 9

  10. Sweet and fluffy bean paste can be cut with a knife.

    Red bean paste knife to cut the buns step 10