Lazy version of potato braised rice

Lazy version of potato braised rice

Overview

How to cook Lazy version of potato braised rice at home

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Ingredients

Steps

  1. Preparation work: cut potatoes into cubes, cut onions into strips, soak fungus and tear into small florets. Heat oil in a pan, add minced ginger and stir-fry until fragrant, add marinated pork belly and stir-fry quickly until the meat changes color, remove and set aside

    Lazy version of potato braised rice step 1

  2. Add a little oil to the bottom of the pot, add onions and stir-fry until fragrant. Add potatoes, fungus, fried pork belly, and stir-fry

    Lazy version of potato braised rice step 2

  3. Add salt, dark soy sauce, and oyster sauce and continue stir-frying

    Lazy version of potato braised rice step 3

  4. Add water and bring to a boil over high heat, then turn to low heat and simmer

    Lazy version of potato braised rice step 4

  5. Pour into the half-cooked rice and continue to simmer until it turns off automatically. Put the rice in the rice cooker in advance, and use a little less water than usual (because there is also moisture in the potatoes). Be sure to add the fried potatoes when the moisture in the rice is almost gone

    Lazy version of potato braised rice step 5

  6. Sprinkle chopped green onions and enjoy the delicious potato braised rice. If you like chili and have a strong taste, you can also pair it with bibimbap sauce. Personally, I prefer Gaga meat sauce

    Lazy version of potato braised rice step 6