Garlic white meat

Overview

The white meat with garlic paste is fat but not greasy. The thin white meat is topped with garlic chili oil and has a bright red color. It means that the whole family will be prosperous, happy and healthy in the new year.

Tags

• cold dishes
• old man
• sichuan cuisine
• dinner with friends
• winter recipes
• dinner
• chili oil
• cooking wine
• coriander
• cucumber
• garlic
• green onions
• light soy sauce
• pork belly
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: pork belly, cucumber Seasoning: ginger, a head of garlic, chives, a little pepper, cooking wine, green onions, light soy sauce, red chili oil, white sugar, a little salt.

2. 2 Before cooking, soak the meat in water for a while until the blood soaks out, so that the cooked meat will be whiter. Add some peppercorns and ginger slices to the pot and bring to a boil over high heat.

3. 3 Reduce heat to low, add pork belly and cook for about 20 minutes.

4. 4 Cook until chopsticks can be pierced through.

5. 5 Chop the garlic, cut the chives into flowers, and slice the cucumber into thin slices.

6. 6 Mix garlic paste, chili oil, light soy sauce, a little salt, sugar and vinegar to make a sauce.

7. 7 Soak the pork belly in the pot until cool, take it out and cut into thin slices.

8. 8 Place a piece of cucumber on top of each piece of meat and fold in half.

9. 9 Put it into a plate, pour the sauce over the meat slices, sprinkle with chopped green onion and serve.