longevity peach buns

Overview

Red bean paste filling, sweet and delicious.

Pour the flour into a large bowl and stir the yeast with warm water until it melts. Slowly pour the yeast water into the flour and stir with chopsticks until it forms a floc. Be sure to control the amount of water and add it slowly and little by little.
Use your hands to knead the flour into a ball.
Leave to ferment in a warm place until doubled in size.
Take out the dough and knead it thoroughly with your hands, roll it into long strips and cut into small pieces.
Roll the dough slightly with a rolling pin and add red bean paste;
Close the mouth, round and arrange it into the shape of a peach, and use the back of a knife to press out the line in the middle of the peach;
Squeeze out a little food coloring, mix it with a little water, and use a soft brush to gently brush it on the top of the peach;
Finished product