Pumpkin Cranberry Toast Bread

Overview

How to cook Pumpkin Cranberry Toast Bread at home

First prepare all the required materials. 150 grams of pumpkin, 300 grams of high-gluten flour, 20 grams of milk, 50 grams of sugar, one egg, 10 grams of milk powder, appropriate amount of manyuemei, 2 grams of yeast powder, 15 grams of butter, and 8 grams of salt.
Steam the pumpkin first
Then press the pumpkin into puree, add milk and mix well
Put the pumpkin puree into the bread machine. Then put all the ingredients into the bread machine and start to soften the dough. After 30 minutes of softening the dough, add the butter together. The bread machine continues to soften the dough for 30 minutes
Finally, the dough is rolled into a round shape and the film can be pulled out to complete it. Finally, it starts to ferment. I forgot to take a picture. I usually leave it in the mold to ferment for one night, then put it in and bake
You can start baking toast after preheating the oven. My mold is smaller, so I usually bake it at 165 degrees for 35 minutes
Finally take out the mold..