Dumplings stuffed with chives

Overview

The leeks in my own garden are eaten and cut now. This is the first crop that has just grown.

Tags

• staple food
• home cooking
• dumplings
• chives
• edible oil
• flour
• garlic
• meat filling
• onions
• oyster sauce
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Add flour to water to form a dough and wake it up in advance

   

2. 2 Wash the leeks cut in your own garden, drain them, and cut them into minced leeks

   

3. 3 Add cooking oil, soy sauce, oil, salt, green onion, ginger and garlic powder, 10 grams of water to the meat filling, stir well

   

4. 4 Add the chopped leeks to the meat filling and stir evenly

   

5. 5 Cut the woke noodles into small pieces and roll them out

   

6. 6 Add stuffing and wrap well

   

7. 7 Make water in a pot, bring to a boil, add the wrapped dumplings, cover them, wait for the water to boil, gently push the dumplings with a spoon, add cold water once in the middle, wait for the water to boil, and then weigh out