Mushrooms in Oyster Sauce

Overview

Mushroom meat is tender and mellow, and tastes delicious. It is known as the best meat among vegetables. It can be cooked in many ways, such as stir-frying, stuffing, and hotpot. Can also be left to dry. Mushroom is a better food for weight loss and beauty. It contains a large amount of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and lower cholesterol levels. Moreover, it is a low-calorie food and can prevent obesity (Baidu)

Ingredients

Doubanjiang Appropriate amount
Garlic Appropriate amount
Mushroom Appropriate amount
Oyster sauce Appropriate amount

Sichuan pepper powder Appropriate amount
chopped green onion Appropriate amount
ginger Appropriate amount
salt Appropriate amount

Steps

Prepare ingredients.
Cut mushrooms into thick slices.
Soak in salt water.
Heat oil and saute onion, ginger, garlic and pepper powder.
Heat oil and saute onion, ginger, garlic and pepper powder.
Add bean paste and oyster sauce.
Add mushrooms and saute until fragrant.
Doubanjiang.
Finally add chicken essence etc.
OK

Overview

Tags

Ingredients

Steps