Su style braised pork

Overview

There are many kinds of braised pork. In our Jiangnan area, braised pork is a well-known home-cooked dish. The braised pork is made with five layers of hard pork. It is fat but not greasy, sweet and soft, and melts in your mouth.

Tags

• hot dishes
• home cooking
• maternity
• old man
• dinner with friends
• autumn recipes
• lunch
• beer
• light soy sauce
• old soy sauce
• pork belly
• rock sugar
• ginger

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the pork belly into 2cm cubes

   

3. 3 Add ginger slices and meat into the pot

   

4. 4 Stir-fry over high heat until oil comes out

   

5. 5 Add half a can of beer

   

6. 6 Add three spoons of light soy sauce and one spoon of dark soy sauce

   

7. 7 Add rock sugar

   

8. 8 Bring to a boil over high heat, stir-fry evenly, then turn to low heat and simmer for half an hour

   

9. 9 What it looks like after half an hour of low fire

   

10. 10 Turn to high heat and stir-fry until dry, about five minutes

    

11. 11 Finished product