Hot and sour potato shreds

Overview

Hot and sour potato shreds are a star home-cooked dish, and their sour and spicy taste conquers almost everyone. Even my baby who doesn’t eat chili is not afraid of spicy food when it comes to spicy and sour potato shreds.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chili
• oil
• onions
• potatoes
• zanthoxylum bungeanum
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash and peel the potatoes, then slice them into shreds

   

3. 3 Wash the shredded potatoes in clean water to remove the starch and set aside

   

4. 4 Chop garlic and onion into mince, mince ginger and chili

   

5. 5 Wash the pot, heat it, pour in appropriate amount of oil, add Sichuan peppercorns and fry until fragrant, take them out and throw them away

   

6. 6 Add onions and ginger and saute until fragrant

   

7. 7 Add shredded potatoes and stir-fry quickly

   

8. 8 Add balsamic vinegar and salt and stir-fry until potatoes change color

   

9. 9 Turn off the heat, add garlic and chili and stir-fry quickly.

   

10. 10 Serve on a plate