Leek box

Overview

How to cook Leek box at home

Dissolve the yeast powder with warm water, pour it into the flour, add warm water and knead the dough until it is smoother than the surface, let it rise for half an hour, and let it rise until doubled in size. Because you are making a leek box, you don't need to let it rise too much.
Chop the leeks, fry the eggs, add salt, pepper oil, pepper, sugar and cooking oil and stir evenly.
Cut a small piece of dough and press it into a ball. Use a rolling pin to roll it into a round cake with a slightly thicker center and thinner edges. Add the leek and egg filling.
Fold it in half, press it lightly, and use a spoon to make an impression on the edge.
Brush the pan with a little oil, put it in the box and fry until both sides are golden brown. Spray a little water halfway through and cover with a lid to steam.
Take a bite and your mouth will be filled with fragrance