Stir-fried beef with king oyster mushroom

Overview

How to cook Stir-fried beef with king oyster mushroom at home

Cut the beef into thin slices, mix well with cornstarch, vegetable oil, and soy sauce, and marinate for a while.
Slice the king oyster mushrooms, blanch and set aside.
Boil water in a pot, heat oil, and add ginger slices.
Add beef and stir-fry quickly.
Add a little rice wine or cooking wine.
After the beef changes color, add the blanched king oyster mushrooms and stir-fry.
Add a little water, cover the pot and cook over high heat for two minutes.
Add green onions, salt, drain water, and serve on a plate.