Braised wild crucian carp

Overview

This season is when wild crucian carp is at its fattest and also the best time for fishing. If you have someone in your family who loves fishing, you have to change the way you cook it. If you keep doing the same thing, you will get tired of it.

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• aniseed
• beer
• cooking wine
• dried chili pepper
• garlic
• onions
• sugar
• white vinegar
• wild crucian carp
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the scales, gills, internal organs and clean the crucian carp

   

2. 2 Make a few cuts on both sides with a diagonal knife to facilitate the flavor. Add onions, ginger, soy sauce, cooking wine, salt and white vinegar and marinate for fifteen minutes

   

3. 3 Prepare onions, ginger, garlic, aniseed, and dried chilies

   

4. 4 Put a little flour into a clean plate, put the fish on it and dip it in a thin layer of flour

   

5. 5 Put a little cooking oil in the pot, add the fish and fry until golden brown on both sides

   

6. 6 Add an appropriate amount of beer and the fish will taste more delicious when made with beer. Add onion, ginger, garlic, aniseed, cooking wine, soy sauce, sugar, white vinegar, and dried chili and simmer over high heat for five minutes, then reduce to low heat and simmer for another five minutes

   

7. 7 Put it on the plate and start eating. It goes well with the meal