Scrape oil after the festival, sour and crispy radish

Overview

The big fish and meat during the Chinese New Year weigh heavily on my stomach and body weight. White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm. Radish is rich in various vitamins such as vitamin A and vitamin C. The dietary fiber content in white radish is very high, which can relieve constipation and detoxify. Eating more white radish can make the skin white and tender. Let’s try a simple post-holiday snack - spicy and sour crispy radish.

Tags

• cold dishes
• appetizers
• home cooking
• old man
• summer recipes
• fast food
• white radish
• white vinegar
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare all ingredients: white radish, white vinegar, chili pepper;

   

2. 2 Peel the white radish, wash it and slice it into slices; PS: You can cut it into any shape you like

   

3. 3 Add salt and marinate for about 30 minutes until the radish slices become soft and a little water comes out. Drain and set aside for later use;

   

4. 4 Pour the drained radish slices into a ceramic bowl, add the chili pepper, and then pour in white vinegar; PS: The white vinegar should cover the radish slices; if you are afraid of acidity, you can mix it with cold boiled water and pour it in. It is recommended to use ceramic or glass bowls, not stainless steel containers.

   

5. 5 It can be eaten after soaking for 3 hours. When eating, use clean chopsticks without water to put them into another container; PS: The chopsticks should not be filled with water, oil, etc., otherwise they will be easily damaged. The soaking time depends on the size of the radish cut. Do not throw away the white vinegar juice after use. You can continue to soak the pickled radish.