Big meat and cabbage stewed with tofu
Overview
How to cook Big meat and cabbage stewed with tofu at home
Tags
Ingredients
Steps
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Wash the tofu and set aside.
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Cut into small pieces and set aside.
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Wash the cabbage and set aside.
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Wash green onions.
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Separate the cabbage leaves and stems.
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Slice with a diagonal knife.
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Put oil in the pot.
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First fry the tofu until golden brown on both sides.
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Place on a plate and set aside.
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Put oil in the pot, add chopped green onions and add cabbage.
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Add cabbage leaves and meat and stir-fry evenly.
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Pour in the tofu, add Baoyuan soup, reduce heat and simmer for 15 minutes.
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Add salt to taste and mix well.
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Turn off the heat and start eating (picture of the finished product).