Purple sweet potato and black rice porridge

Purple sweet potato and black rice porridge

Overview

Beautifully colored purple sweet potatoes are a bit dry when steamed, but they taste great when cooked as porridge, sweet and glutinous. It is cooked with good black rice and added rice. The cooked porridge looks good, tastes delicious, is hot and has many health-preserving benefits. A bowl of hot porridge is simple and nutritious. Drinking it in your mouth will warm your body and ensure your physical and mental health. It is very suitable for winter consumption.

Tags

Ingredients

Steps

  1. Prepare black rice and rice

    Purple sweet potato and black rice porridge step 1

  2. Wash the black rice and rice and soak them in cold water for 30 minutes.

    Purple sweet potato and black rice porridge step 2

  3. Wash and peel the purple sweet potatoes.

    Purple sweet potato and black rice porridge step 3

  4. Cut the purple sweet potato into hob pieces.

    Purple sweet potato and black rice porridge step 4

  5. Put the purple sweet potato into the rice cooker and add appropriate amount of water.

    Purple sweet potato and black rice porridge step 5

  6. Place the inner pot into the rice cooker, close the lid and turn on the rice cooker.

    Purple sweet potato and black rice porridge step 6

  7. After boiling the pot, pour the water used to soak the black rice and rice into the rice cooker, close the lid and continue cooking.

    Purple sweet potato and black rice porridge step 7

  8. When the ingredients are cooked, add rock sugar and turn off the power.

    Purple sweet potato and black rice porridge step 8

  9. Simmer for a while, stir well and serve.

    Purple sweet potato and black rice porridge step 9