Beef and Potato Stew

Overview

In recent days, the weather has been hot and I haven’t been able to cook much meat. After the girl finished her exam, she made some beef and potato stew to replenish her nutrition. The beef was cut into pieces a little too small, the potatoes were a bit too much, and it didn't look like there was much meat.

Tags

• hot dishes
• common dishes
• meat dishes
• maternity
• northeastern cuisine
• winter recipes
• lunch
• beef
• cooking wine
• light soy sauce
• old soy sauce
• onions
• potatoes
• sichuan pepper powder
• star anise
• fragrant leaves
• ginger
• peppercorns
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Wash the beef and cut into pieces

   

2. 2 Onion, ginger, star anise, bay leaves, and peppercorns are ready

   

3. 3 Peel and cut potatoes into cubes

   

4. 4 Blanch the beef and remove the blood, then rinse with water to control the water and set aside

   

5. 5 Heat the oil in the pot

   

6. 6 Add beef and stir-fry

   

7. 7 Add light soy sauce, onion, ginger, star anise, peppercorns, and peppercorns and continue to stir-fry

   

8. 8 Add water, dark soy sauce and salt

   

9. 9 Transfer to the pressure cooker and cook, turn off the heat after 15 minutes

   

10. 10 Open the lid, add the potatoes, and cook for another 3 minutes

    

11. 11 Take out and serve on a plate

    

12. 12 Finished product pictures