Spicy Tofu

Overview

How to cook Spicy Tofu at home

Tags

• hot dishes
• home cooking
• doubanjiang
• garlic sprouts
• hot pepper
• light soy sauce
• onions
• oyster sauce
• tofu
• ginger

Ingredients

Steps

1. 1 Cut the tofu into cubes, cut the pepper into small pieces, shred the onion and ginger, and cut the garlic sprouts into sections

   

2. 2 Heat oil in a hot pan, add bean paste and stir-fry until red oil comes out, add onion, ginger, pepper and garlic sprouts and stir-fry, add tofu and stir-fry evenly

   

3. 3 Add water to boil, turn to low heat and simmer for a few minutes, turn to high heat, add starch to reduce the juice, turn off the heat and remove from the pot