Fish-flavored King Oyster Mushroom

Overview

I like fish-flavored shredded pork, but why am I so obsessed with the alluring fish flavor? Many dishes can be made into fish-flavored, sweet and sour flavors, and are great with a bowl of rice!

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• cooking wine
• garlic
• king oyster mushroom
• light soy sauce
• onions
• pixian doubanjiang
• starch
• vinegar
• white sugar
• ginger

Ingredients

Steps

1. 1 Two oyster mushrooms. Wash it

   

2. 2 Cut into small strips

   

3. 3 Chop ginger and garlic

   

4. 4 Chopped green onions

   

5. 5 Take a bowl and add two tablespoons of light soy sauce.

   

6. 6 A tablespoon of cooking wine

   

7. 7 Two spoons of vinegar

   

8. 8 One tablespoon of sugar

   

9. 9 Two tablespoons of starch

   

10. 10 One tablespoon of Pixian Doubanjiang

    

11. 11 After adding all these things mix well. Just taste it, as long as it suits your taste. If it tastes different, just add more.

    

12. 12 Add oil to the pot, you don’t need too much

    

13. 13 Once the oil is slightly hot, add ginger and garlic and sauté until fragrant

    

14. 14 Then add king oyster mushrooms and stir-fry evenly

    

15. 15 Then add the green onions and continue to stir-fry.

    

16. 16 Sauté until it becomes soft. King oyster mushrooms are easy to cook and will become soft after frying for a few times.

    

17. 17 Then add the bowl of ingredients you just prepared.

    

18. 18 Stir well and turn off the heat. It’s delicious!

    

19. 19 Put it on a plate and serve it, the aroma is overflowing, um, it smells so good. Healthy, delicious, easy, fast and zero-fail!

    

20. 20 Vegetarian dishes can also show off their charm in a variety of ways, they are soft and very delicious.