Walnut Bread
Overview
Yesterday I went to the supermarket and bought a big bag of walnuts to make bread. Recently, I like to make breakfast by myself, and I make yogurt the night before. The bread is ready. Waiting to wake up the next morning whether at work or at home. Everyone has breakfast. Yogurt goes well with energy for the whole day.
Tags
Ingredients
Steps
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Bake the walnut kernels in the oven at 140 degrees for 5 minutes. Then crush it and cut it into pieces.
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Put high-gluten flour and yeast into the bread machine. white sugar. Salt. Clear water.
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Add chopped walnuts.
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Start the dough kneading process. After 15 minutes add olive oil.
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Knead into a smooth dough. Leave to ferment at room temperature.
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to twice as big.
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Divide the dough into 6 parts, flatten and deflate the dough, roll it into a long sheet shape, and then roll it up from top to bottom.
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Make all 6 in turn, cover with plastic wrap and let rise at room temperature for 50 minutes.
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Ferment until doubled in size.
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Use a knife to make three diagonal cuts on top.
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Preheat the oven to 140 degrees. Roast over fire for 20 minutes.
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Finished product.
