Cold Beef

Overview

How to cook Cold Beef at home

Tags

• cold dishes
• home cooking
• beef
• beef soup
• chili padi
• coriander
• edible oil
• garlic
• onions
• oyster sauce
• sesame
• sesame oil
• vinegar
• white sugar

Ingredients

Steps

1. 1 Clean the fresh beef, cut into pieces/strips, add water and boil together, cook for about 20 minutes (actually depends on the thickness of the meat), remove and let cool, cut into thin slices and set aside.

   

2. 2 Chop the onions, peppers, coriander, green onions, etc. and add them to the beef.

   

3. 3 Add sugar, oyster sauce, vinegar, beef broth, sesame oil, sesame seeds, then heat the oil, pour the hot oil on top, stir and serve!