Homemade sweet wine

Overview

The beautifying sweet rice wine is fragrant and sweet and especially delicious. It's easy to make and nutritious. Friends who like it can try it.

Tags

• snacks
• children
• dinner with friends
• lunch
• angel sweet liquor song
• egg
• glutinous rice flour
• liangbaikai
• osmanthus
• purple sweet potato puree
• round glutinous rice
• wolfberry
• boiling water

Ingredients

Steps

1. 1 Prepare 500g glutinous rice

   

2. 2 Clean and soak for 24 hours. Change the water several times in between.

   

3. 3 After 24 hours, the glutinous rice can be broken into pieces with your fingers

   

4. 4 Drain the water, pour appropriate amount of water into the pot and steam for about 30 minutes. Turn once halfway through until cooked through.

   

5. 5 Prepare three containers, clean them to ensure there is no oil or water, and scald them with boiling water to sterilize them. (If there is oil and water, hair will grow easily)

   

6. 6 Steamed glutinous rice

   

7. 7 Pour into a clean container and let cool

   

8. 8 Prepare 380g of cold boiled water and pour it into the glutinous rice, and then pour in 4g of angel liqueur koji to ensure that the glutinous rice is completely cool. (The glutinous rice must be cooled thoroughly. If the temperature is too high, the koji will go bad. If it is winter, the temperature of the glutinous rice should be about the same as the temperature of your hands.)

   

9. 9 Wear disposable gloves to separate the glutinous rice that is stuck together

   

10. 10 Pour into a sterilized oil-free and water-free bread machine bucket. The surface is compacted and a hole is poked in the middle.

    

11. 11 Cover with plastic wrap

    

12. 12 Start the bread machine and ferment for 24 hours. If you don’t have a bread machine, you can ferment it at room temperature in summer, about 28-30 degrees.

    

13. 13 If a lot of rice wine comes out after 24 hours, it means the fermentation is successful

    

14. 14 I dug it open again and saw a lot of rice wine. It has a light fragrance and is so sweet that no sugar is needed. Much tastier than the ones bought.

    

15. 15 If you can’t finish it, put it in a glass container and refrigerate it

    

16. 16 Very good for breakfast

    

17. 17 Wash the purple sweet potatoes, put an appropriate amount of water in the pot and cook the purple sweet potatoes thoroughly.

    

18. 18 Peel the cooked purple sweet potatoes and mash them into puree

    

19. 19 Add 100g glutinous rice flour

    

20. 20 Slowly add 88g boiling water and stir with chopsticks

    

21. 21 Knead into dough

    

22. 22 Shape into small balls. (If you can’t finish the small balls at one time, you can put them in a plastic bag and freeze them in the refrigerator. No need to defrost them next time.)

    

23. 23 Add a little water to the pot and bring to a boil.

    

24. 24 After the water boils, add the purple potato balls and bring to a boil.

    

25. 25 Pour in rice wine and bring to a boil

    

26. 26 After boiling, add egg liquid and stir into egg drops.

    

27. 27 Add wolfberry

    

28. 28 Add osmanthus and serve. No need to add sugar, homemade rice wine is particularly sweet.

    

29. 29 Finished product

    

30. 30 Finished product

    

31. 31 Finished product

    

32. 32 Finished product