Cold Fungus

Overview

I made a mild cold fungus for the babies to eat. Every time I mixed it with cold fungus, it was slightly spicy and the babies refused to eat it. I ate a lot of the fungus tonight because it was not spicy. It’s delicious when cooked with food and wine, and I ate a lot of it

Tags

• cold dishes
• home cooking
• summer recipes
• chili oil
• chili sauce
• fungus
• garlic
• light soy sauce
• onions
• oyster sauce
• potatoes
• vinegar
• white sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Peel the carrots and potatoes and slice them into shreds. Cut the fungus into cubes. Adjust the seasoning first and set aside.

   

2. 2 Bring the pot of water to a boil, add the water to blanch the fungus, take it out and pour it into a large bowl. Add carrots and potatoes and blanch.

   

3. 3 Pour the blanched vegetables into the seasonings, mix well, put on a plate and eat.