Red and Green Bean Porridge

Red and Green Bean Porridge

Overview

I haven't updated my log for several days because I've been lazy these days. I don’t know if those who are interested in gourmet food have this feeling. Sometimes when cooking, one person is busy cooking and taking pictures. The kitchen is often messy. After cooking and taking pictures, I still have to clean up the bowls, plates, etc., but I never tire of it. There will be a period of time when I become very lazy and feel that it is really troublesome to cook and take pictures alone. It saves the time of taking pictures and makes cooking faster. I don’t have to wash the dishes too much. It really saves a lot of things. . . Haha, do you have any friends who feel the same way? The weather is so hot. Many people have poor appetites and can't eat on a hot day. How pleasant it would be to have a bowl of mung bean porridge at this time.

Tags

Ingredients

Steps

  1. Material diagram

    Red and Green Bean Porridge step 1

  2. Wash red beans, mung beans and rice

    Red and Green Bean Porridge step 2

  3. Put the electric pressure cooker into the inner pot and add enough water

    Red and Green Bean Porridge step 3

  4. Turn on the power and select the holding time for 5 minutes

    Red and Green Bean Porridge step 4

  5. When the time is up, the electric pressure cooker will automatically enter the keep warm state. At this time, you can unplug the power supply. When the electric pressure cooker is out of gas, open the lid and put in the rock sugar

    Red and Green Bean Porridge step 5

  6. Stir it for a while and let it melt

    Red and Green Bean Porridge step 6