Purple potato, red dates and longan knife-cut steamed buns

Purple potato, red dates and longan knife-cut steamed buns

Overview

Sliced steamed buns that nourish the stomach, blood and qi

Tags

Ingredients

Steps

  1. After the dough is fermented, set aside.

    Purple potato, red dates and longan knife-cut steamed buns step 1

  2. Mash the steamed purple sweet potato, red dates, longan, and honey. Spare

    Purple potato, red dates and longan knife-cut steamed buns step 2

  3. Roll the risen dough into a cake and spread the steamed purple sweet potato filling evenly.

    Purple potato, red dates and longan knife-cut steamed buns step 3

  4. After rolling, cut into sections. Let rise for 20 minutes. Steam in a pot over high heat for 15 minutes, then turn off the heat and wait for another minute before opening the lid.

    Purple potato, red dates and longan knife-cut steamed buns step 4

  5. Take out of the pot…

    Purple potato, red dates and longan knife-cut steamed buns step 5

  6. Soft, delicious, slightly sweet and glutinous knife-cut steamed buns.

    Purple potato, red dates and longan knife-cut steamed buns step 6