Steamed blood clot

Overview

Pig blood is a scavenger for the human body and can remove heavy metals from the body. It is especially suitable for people engaged in textile and dust operations. Contains blood-red iron, which is easily absorbed by the human body and has a fast blood-replenishing effect. It is effective for abdominal distension, coronary heart disease and hyperlipidemia. Often eat pig blood for detoxification and beauty. I bought pig blood several times and made soup to replenish my daughter's blood. She didn't like it very much and didn't like to eat it every time. Today I was thinking about how to make it delicious enough for her to accept it. Suddenly I had an idea: steam. As a result, she ate several pieces and said, this business is much more delicious than making soup!

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• cooking wine
• garlic
• onions
• pig blood clot
• pork meat oil
• shopee
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Pig blood clots, buy them ready-made. It must be fresh.

   

2. 2 Cut into thin slices, sprinkle dried shrimps, chopped green onions, minced ginger, and minced garlic evenly on top, and sprinkle with refined salt.

   

3. 3 Sprinkle the cooking wine evenly

   

4. 4 Spread Maggi fresh soy sauce evenly

   

5. 5 Drop in sesame oil

   

6. 6 Add a spoonful of meat oil, put it in a pot and steam it over high heat. It will be ready after 10 minutes when the pot starts to steam.