Northeastern stick meat

Northeastern stick meat

Overview

How to cook Northeastern stick meat at home

Tags

Ingredients

Steps

  1. Ingredients: Pork, white sesame seeds, ginger, green onions, toothpicks

    Northeastern stick meat step 1

  2. Cut green onion and ginger into small pieces and soak them in about 30ml warm water and set aside

    Northeastern stick meat step 2

  3. , peel the pork and chop into minced meat

    Northeastern stick meat step 3

  4. Add salt, sugar, thirteen spices, pepper powder, allspice powder, cumin powder, and cumin grains

    Northeastern stick meat step 4

  5. Add starch

    Northeastern stick meat step 5

  6. Remove the soaked onion and ginger, and pour the onion and ginger water into the meat filling

    Northeastern stick meat step 6

  7. Stir until evenly stirred

    Northeastern stick meat step 7

  8. Pick up a small ball of meat, insert a toothpick in the middle, and finish cooking in order

    Northeastern stick meat step 8

  9. Roll a layer of white sesame seeds on the surface

    Northeastern stick meat step 9

  10. Pour oil into the pot and heat it up, add the stick meat,

    Northeastern stick meat step 10

  11. Fry until the surface is golden brown and take it out

    Northeastern stick meat step 11

  12. Drain the oil and serve immediately.

    Northeastern stick meat step 12

  13. Finished product

    Northeastern stick meat step 13