Hand-shredded cabbage

Overview

This should also be a dish that has a very high order rate in restaurants. It is simple to make but goes well with meals. Of course, you can make it well at home. But there is a premise that the fire should be high enough to stir-fry for a while, which not only ensures that the cabbage is cooked but also has a slightly crispy texture.

Tags

• hot dishes
• home cooking
• cabbage
• chicken powder
• dried chili pepper
• garlic
• light soy sauce
• sesame oil
• salt

Ingredients

Steps

1. 1 Ingredients in the picture: 1 cabbage, 4 cloves of garlic, 8 dried chili peppers

   

2. 2 Wash the cabbage and tear it into pieces, cut the dried chilies into sections, and slice the garlic

   

3. 3 Heat oil in a pot, add dried chili peppers and garlic and sauté over low heat until fragrant

   

4. 4 Turn up the heat, add the torn cabbage and stir-fry until soft

   

5. 5 Add a little salt and a spoonful of light soy sauce and stir-fry evenly

   

6. 6 Finally add a little chicken powder to enhance the flavor

   

7. 7 Finished product pictures