Mixed roasted baby potatoes

Overview

It’s the season to eat baby potatoes again. Needless to say, let’s eat them

Wash the small potatoes and cut them into two pieces. No need to peel them, they must be washed well. Water control
Mix the small potatoes with salt, cooking oil, honey, cumin, cracked black pepper, chili powder, and barbecue sauce and marinate for half an hour.
Place an oilcloth or oil paper and tin foil on the baking sheet, put the pickled potatoes on top, sprinkle with the remaining ingredients, preheat the oven to 200 degrees, set the middle layer, turn the heat up and down, and bake for about 30 minutes. Take it out in the middle and sprinkle a little cumin.