Shredded radish and crucian carp soup

Overview

#A bowl of good soup, warms the stomach and moisturizes the intestines# Crucian carp soup with shredded radish, milky white soup, high nutritional value~

Tags

• soups
• home cooking
• chives
• crucian carp
• refined salt
• white radish
• ginger
• pepper

Ingredients

Steps

1. 1 Clean the crucian carp and cut it into strips. (The fish caught by others vary in size).

   

2. 2 Peel and shred the white radish.

   

3. 3 Slice ginger.

   

4. 4 Put the white radish into a pot of boiling water and remove from the boiling water for ten seconds.

   

5. 5 Add oil to the pan. When the oil is 80% hot, add the crucian carp and fry it. (I found another small one)

   

6. 6 Fry until both sides are slightly brown.

   

7. 7 Push the fish to both sides, add ginger slices and fry until fragrant.

   

8. 8 Add appropriate amount of boiling water and boil over high heat for five minutes.

   

9. 9 Turn to medium heat, add shredded radish and cook for another five minutes until the soup becomes milky white. Add appropriate amount of salt and pepper when serving.

   

10. 10 Sprinkle with chopped green onion. The soup is milky white and has high nutritional value.