Spicy Hot Pot Shrimp

Overview

How to cook Spicy Hot Pot Shrimp at home

Tags

• hot dishes
• celery
• doubanjiang
• dried chili pepper
• fresh shrimp
• garlic
• green peppercorns
• hot pepper
• lotus root
• millet spicy
• onions
• ginger

Ingredients

Steps

1. 1 Remove the heads of the shrimp and pick out the shrimp lines.

   

2. 2 Pour vegetable oil into the hot pan and fry over high heat for 2 minutes. Remove and set aside

   

3. 3 Cut the seasonings and set aside

   

4. 4 Slice the lotus root, cut the celery into small pieces, and shred the onion

   

5. 5 Use the oil in the pot to stir-fry the Sichuan peppercorns, millet chili, hot peppers, garlic, and dried chilies until fragrant. I also added some homemade minced pepper sauce. You can buy bean paste if you don’t have to. Remember to use low heat when frying to avoid burning.

   

6. 6 After the aroma comes out, add the lotus root slices, celery and onion in sequence. After the shrimps are cooked, add the previously fried shrimps, stir-fry a few times and it's ready to serve. My chili sauce is a bit salty, so I didn’t add any salt. If you make it at home, you can add chili and salt according to your own taste.