Wood Fire Cake Roll

Wood Fire Cake Roll

Overview

Cocoa cake roll is like a love journey between the baker and the ingredients ~ the perfect combination of sweet taste

Tags

Ingredients

Steps

  1. First make the cocoa batter layer, soften the butter at room temperature, add powdered sugar and egg whites and stir evenly, then sift in the flour and mix well to form a cocoa batter

    Wood Fire Cake Roll step 1

  2. Pour the cocoa batter into a baking pan lined with greaseproof paper, spread the entire bottom of the baking pan with a scraper, and scrape the surface evenly

    Wood Fire Cake Roll step 2

  3. Use a serrated cake scraper with coarse teeth to scrape out the texture

    Wood Fire Cake Roll step 3

  4. Scrape out wavy patterns and refrigerate for later use

    Wood Fire Cake Roll step 4

  5. Next, make the cake body. Add milk to corn oil and mix well

    Wood Fire Cake Roll step 5

  6. Sift in the flour

    Wood Fire Cake Roll step 6

  7. Mix into a fine batter by making a "Z", then add the egg yolk (back-egg method)

    Wood Fire Cake Roll step 7

  8. Stir evenly into a fine egg yolk paste

    Wood Fire Cake Roll step 8

  9. Add a few drops of lemon juice to the egg whites and beat into fish foam. Add one-third of the powdered sugar

    Wood Fire Cake Roll step 9

  10. Continue to beat and add one third of the powdered sugar

    Wood Fire Cake Roll step 10

  11. When the egg whites appear to have texture, add the last third of the powdered sugar (add in three batches)

    Wood Fire Cake Roll step 11

  12. Beat until wet peaks, lift the egg white tip with a hook

    Wood Fire Cake Roll step 12

  13. Take one-third of the egg white and mix it with the egg yolk paste until evenly mixed

    Wood Fire Cake Roll step 13

  14. Pour the mixed egg yolk paste back into the remaining egg whites

    Wood Fire Cake Roll step 14

  15. Fold into a fine cake batter

    Wood Fire Cake Roll step 15

  16. Pour into the refrigerated baking pan and smooth with a spatula

    Wood Fire Cake Roll step 16

  17. Shake the baking pan several times to release big bubbles

    Wood Fire Cake Roll step 17

  18. Use Alibaba Smart One-touch, connect your phone and oven to the Internet, select the oven model, start the "Cloud Recipe", select "One-click Making", select the "Mango Cream Swiss Cake Roll" recipe, and start the "One-click Making" below the phone

    Wood Fire Cake Roll step 18

  19. The mobile phone screen shows "Preheating". At this time, the oven is preheating. Use your mobile phone to control the oven

    Wood Fire Cake Roll step 19

  20. After preheating, enter the next program "Baking"

    Wood Fire Cake Roll step 20

  21. The voice prompts "Please put in the ingredients" and the baking pan is placed in the middle shelf of the oven

    Wood Fire Cake Roll step 21

  22. When the baking time is over, the mobile phone reminds "It's done"

    Wood Fire Cake Roll step 22

  23. Take out the baking sheet and place it upside down on a cooling rack lined with greaseproof paper

    Wood Fire Cake Roll step 23

  24. Tear off the upper layer of parchment paper, cover with a piece of clean parchment paper and let cool slightly

    Wood Fire Cake Roll step 24

  25. With the cocoa layer of the cake facing downwards, use a knife to cut off the two sides rolled up and down at 45 degrees

    Wood Fire Cake Roll step 25

  26. Roll up with the help of a rolling pin and refrigerate for a while

    Wood Fire Cake Roll step 26

  27. Take it out and cut off both ends. It is normal for there to be natural cracks on the surface

    Wood Fire Cake Roll step 27

  28. The cracks look more like firewood~

    Wood Fire Cake Roll step 28

  29. Finished product pictures

    Wood Fire Cake Roll step 29

  30. Finished product pictures

    Wood Fire Cake Roll step 30