Hot and sour lotus root slices

Overview

How to cook Hot and sour lotus root slices at home

Tags

• hot dishes
• home cooking
• lotus root
• pickled pepper
• green pepper
• minced garlic

Ingredients

Steps

1. 1 Soak lotus root slices in water and set aside.

   

2. 2 Heat oil in a pan and sauté minced garlic.

   

3. 3 Add lotus root slices and stir-fry.

   

4. 4 Add pickled pepper and stir-fry evenly.

   

5. 5 Add green pepper salt and stir-fry evenly.

   

6. 6 Plate.