Stir-fried Pork with Black Bean Sauce and Bitter Melon

Stir-fried Pork with Black Bean Sauce and Bitter Melon

Overview

Summer is a great season for bitter melon. In view of the health care and cooling effect of bitter melon, it is good to eat some bitter melon in summer, such as stir-fried bitter melon, stir-fried bitter melon with eggs, bitter melon soup... However, bitter melon itself has a bitter taste, which may not be liked by some people, so other ingredients can be added to reduce the bitter taste of bitter melon

Tags

Ingredients

Steps

  1. Rinse the tenderloin and cut it into strips or slices. Add a little cornstarch, chicken powder, and pepper to mix well. Finally, add a spoonful of peanut oil to mix well, and marinate for 15 minutes

    Stir-fried Pork with Black Bean Sauce and Bitter Melon step 1

  2. Cut the bitter melon in half, remove the seeds, cut it in half again, and then slice it

    Stir-fried Pork with Black Bean Sauce and Bitter Melon step 2

  3. A spoonful of tempeh, minced garlic and sliced ginger

    Stir-fried Pork with Black Bean Sauce and Bitter Melon step 3

  4. Heat oil in the pot, add lean meat and stir-fry until it is about seven or eight times cooked, take it out and set aside

    Stir-fried Pork with Black Bean Sauce and Bitter Melon step 4

  5. In a separate pan, add ginger, garlic, and black bean paste and stir-fry over low heat until fragrant

    Stir-fried Pork with Black Bean Sauce and Bitter Melon step 5

  6. Then stir-fry the bitter gourd over high heat

    Stir-fried Pork with Black Bean Sauce and Bitter Melon step 6

  7. Just before serving, add the lean meat and stir-fry evenly, add a little salt and chicken powder to enhance the flavor

    Stir-fried Pork with Black Bean Sauce and Bitter Melon step 7

  8. Finished product pictures

    Stir-fried Pork with Black Bean Sauce and Bitter Melon step 8