Homemade pickled pepper chicken feet

Overview

Pickled pepper chicken feet is a favorite among foodies and is suitable for all ages

Tags

• snacks
• home cooking
• chicken feet
• cooking wine
• green chili
• msg
• millet pepper
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Cut off the nails of the chicken feet, wash them and put them in a pot with some water

   

2. 2 Cut the chicken feet in half, then return to the pot, add cooking wine, salt and shredded ginger and cook for another 7-8 minutes

   

3. 3 Remove the chicken feet and set aside

   

4. 4 Add shredded ginger, pickled pepper, salt, sugar, MSG, add 500 grams of water to the pot and bring to a boil, then pour it into the chicken feet

   

5. 5 Wait for the Fengzha to cool down and put it in the refrigerator to taste better