Steamed radish dumplings

Overview

Mom packed it for me! I learned it too! You can do it yourself later.

Fresh radish leaves
Blanch the eggs and shrimps with radish tassels and blanch the radish tassels with water
Blanch the radish leaves. Fry the eggs on the other side,
Use boiling water and 1/5 of the noodles, and use cold water for the rest.
To prepare the stuffing, first put eggs, shrimps, green onions in a container, add salt, cooking oil, lard, pepper, soy sauce and stir. Finally, add chopped radish tassels and stir. It is said that mixing it by hand will make it more fragrant.
I mixed it by hand!
Ready to open the package
Well wrapped.
Finally, steam it in the pot. I steamed it for about 8 minutes. This is steamed and ready to eat!