Oven vegetable buns

Overview

If you don’t have a frying pan, it doesn’t matter. You can also make cabbage in the oven. Moreover, it is crispy on the outside and soft on the inside. The fillings are used as a reference and can be adjusted according to the situation.

Tags

• staple food
• snacks
• oven dishes
• chili powder
• chives
• clear water
• egg
• five spice powder
• lettuce
• olive oil
• plain flour
• salt

Ingredients

Steps

1. 1 Form a dough from flour and water, divide into small pieces, and roll into sheets the size of a baking sheet.

   

2. 2 Place the dough directly into the baking pan without oiling.

   

3. 3 Wash and drain an appropriate amount of leeks and lettuce, cut into small pieces, add olive oil, allspice, salt and chili powder and mix well.

   

4. 4 Spread the vegetable filling evenly on the dough sheet of the baking sheet.

   

5. 5 Beat an egg and pour the egg liquid evenly over the vegetable filling.

   

6. 6 Cover the vegetable filling with another rolled dough piece and press the edges tightly.

   

7. 7 Preheat the oven to 250 degrees Celsius, place the middle and lower racks in the baking pan and bake for 10 minutes. Wear gloves and turn over and bake for another 10 minutes.

   

8. 8 Grilled vegetable buns with brown spots on both sides.

   

9. 9 Cut into pieces and enjoy.