Zucchini and pork pot stickers

Overview

Speaking of which, this is the first time for me to make pot stickers at this age. Maybe it’s because my mother has never made them since I was a child? Growing up, I only ate them in restaurants, but I never thought about making them myself. I love pie very much and I usually make pie at home, so I somehow ignored the pot stickers. The pork and zucchini stuffing I made today is soft and delicious. The pot stickers are crispy on the bottom because of the addition of starch water, and the texture is also very good. Some people say that water should be added to the pot stickers. I combined it with the fried buns. You can add the starch water according to your preference!

Tags

• snacks
• children
• breakfast
• clear water
• homemade msg
• light soy sauce
• low gluten flour
• onion and ginger
• pork
• rice oil
• zucchini
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients: zucchini, pork, onion and ginger, salt, flour, water, homemade MSG, light soy sauce, sesame oil, rice oil,

   

2. 2 First, slowly add 220 grams of water to 400 grams of flour while stirring with chopsticks.

   

3. 3 Finally, knead the dough with your hands and cover with a damp cloth to let it rest for 40 minutes.

   

4. 4 Cut the zucchini in half, cut the pork into large dices, and mince the onion and ginger and set aside.

   

5. 5 First install the shredding and slicing parts that come with the meat grinder. Because you need to cut shreds, install the shredded side upward.

   

6. 6 Then put the zucchini cut in half through the feeding port one at a time, and grate the zucchini into shreds.

   

7. 7 Pour the zucchini shreds out into a basin and sprinkle with five grams of salt to marinate for a while.

   

8. 8 Then replace the meat grinder and stir the pork into mince

   

9. 9 Take out the knife head, use the meat grinder cup as a container, and put the chopped green onions and ginger on top.

   

10. 10 Add another spoonful of homemade MSG

    

11. 11 Add 10 grams of sesame oil

    

12. 12 Finally, add 15 grams of light soy sauce and mix well.

    

13. 13 After the dough has risen, roll it into strips and cut into pieces, then flatten the dough into a dough.

    

14. 14 After the dough is rolled out, squeeze out the water from the zucchini shreds and add them to the meat filling and mix evenly.

    

15. 15 Just like making dumplings, wrap the pot stickers without sealing the sides.

    

16. 16 After the pot is hot, apply some rice oil, place the pot stickers in, and heat over low heat.

    

17. 17 When you see that the bottom of the pot stickers is a little hard, add half a cup of starch water, cover the lid and continue heating

    

18. 18 Just wait until the starch water dries up.

    

19. 19 Open the lid, shake it, pour the pot stickers out directly, and eat!