Pumpkin glutinous rice cake

Overview

I have tried several methods to make glutinous rice cakes. This method is the least likely to make mistakes and is relatively simple.

Steam the pumpkin.
Knead the red bean paste into a ball and crush the biscuits. Appropriate amount of sugar, glutinous rice flour and pumpkin.
Pumpkin glutinous rice flour and white sugar are stirred into a ball. When soft, add flour.
Dip your hands in water, make a small piece of dough and stuff it with red bean paste in the middle. Steam it in boiling water for fifteen minutes until it becomes crystal-clear. If you are not sure about the time, steam it for a while longer. Roll the steamed glutinous rice cake in the cookie crumbs. If there are no biscuit crumbs, you can use fried glutinous rice flour, shredded coconut, or fried sesame seeds, just to prevent sticking, but the biscuits are more fragrant.
Finished product picture.
It's ready to eat. Bon appetit.