Mixed Vegetables and Tamago Tofu

Mixed Vegetables and Tamago Tofu

Overview

Tamago tofu is also called Japanese tofu. After searching on Baidu, I found that this Japanese tofu was also invented by the Chinese. It was given a pro-Japanese name. I wonder what the person who named it felt? The main ingredient of Tamago Tofu is eggs. It is as white and crystal clear as fat. It has a good taste, fragrance and beautiful color. It can be eaten without seasonal restrictions and is suitable for all seasons. It is a good edible ingredient. Today I’m going to make a dish of tofu with mixed vegetables and tamagoyaki. Please try it.

Tags

Ingredients

Steps

  1. All materials are ready;

    Mixed Vegetables and Tamago Tofu step 1

  2. Take out the Japanese tofu and cut it into small pieces of about three to four centimeters;

    Mixed Vegetables and Tamago Tofu step 2

  3. Soak the mushrooms and cut them into small dices, and cut the carrots into small dices;

    Mixed Vegetables and Tamago Tofu step 3

  4. Pour a little oil into the pan, carefully add the Japanese tofu, and fry over medium-low heat;

    Mixed Vegetables and Tamago Tofu step 4

  5. Fry until one side is golden brown, turn over and continue frying until the other side is also golden brown, and take out the reserved gold;

    Mixed Vegetables and Tamago Tofu step 5

  6. Re-inject an appropriate amount of oil into the pot, add diced mushrooms and carrots and stir-fry until fragrant (I saw there was some edamame left, so I also added some edamame and stir-fried. I often do this, please forgive me), add salt, soy sauce and chicken essence;

    Mixed Vegetables and Tamago Tofu step 6

  7. Return the tofu to the pot and stir-fry;

    Mixed Vegetables and Tamago Tofu step 7

  8. Pour a little water starch along the edge of the pot to thicken the gravy, and stir evenly;

    Mixed Vegetables and Tamago Tofu step 8

  9. Remove from pan.

    Mixed Vegetables and Tamago Tofu step 9