Home-cooked side dishes - cabbage wrapped in scallion oil

Overview

How to cook Home-cooked side dishes - cabbage wrapped in scallion oil at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• cabbage
• chili
• msg
• onions
• white sugar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the cabbage in water, then tear it into small pieces with your hands.

   

2. 2 Wash and chop green onions, cut peppers into small pieces and set aside.

   

3. 3 Put the minced scallions into a small bowl, then add the chili segments, heat the wok, pour in cooking oil and heat until 70% hot, then pour it into the bowl of chili scallions to make chili scallion oil.

   

4. 4 Add balsamic vinegar, soy sauce, sugar, sesame oil, salt and MSG into the scallion oil bowl to make a sauce bowl and set aside.

   

5. 5 Boil a pot of water, blanch the washed and torn wrapped cabbage for one minute, drain out the water, and put it into a large bowl.

   

6. 6 Pour the prepared sauce over the cabbage, mix well and serve.