Homemade black sesame filling

Overview

How to cook Homemade black sesame filling at home

Tags

• baking
• glutinous rice flour
• lard
• milk powder
• white sugar
• black sesame
• salt

Ingredients

Steps

1. 1 Prepare black sesame seeds

   

2. 2 Prepare other ingredients and wash the black sesame seeds in a cloth bag

   

3. 3 Toast black sesame seeds in the oven until fragrant

   

4. 4 Powder the roasted sesame seeds in a food processor

   

5. 5 Cook the glutinous rice flour in the microwave (it turns into slightly yellow)

   

6. 6 Stir sesame powder, glutinous rice flour, sugar and milk powder evenly

   

7. 7 Add lard and mix well

   

8. 8 Just use your hands to pull it into a ball

   

9. 9 😀

   

10. 10 It’s great for making mooncakes and glutinous rice balls😊