Preserved egg and peanuts mixed with bitter chrysanthemum
Overview
How to cook Preserved egg and peanuts mixed with bitter chrysanthemum at home
Tags
Ingredients
Steps
-
Wash the bitter chrysanthemum, stir-fry the peanuts and cook the preserved eggs.
-
Mince the onion and garlic, add soy sauce, vinegar, sugar and sesame oil, stir evenly.
-
Finished product.