Cranberry Steak Buns

Overview

Dried cranberries are sour and sweet. The more you eat them, the more you fall in love with them. It’s also a bread made with dried cranberries kneaded into flour. It’s so soft!

Tags

• baking
• children
• bread
• breakfast
• afternoon tea
• butter
• clear water
• dried cranberries
• egg
• high gluten flour
• dry yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine in order of liquid first and then powder, and start a dough mixing process.

   

2. 2 After one dough kneading program is completed, add softened butter and start another dough kneading program. At this time, the expansion stage has been reached and basic fermentation is carried out.

   

3. 3 Ferment until doubled in size, remove and deflate, divide into 12 equal parts, roll into balls, cover with plastic wrap and rest for 15 minutes.

   

4. 4 Take a piece of dough and roll it into a tongue shape.

   

5. 5 Roll out one side thinly.

   

6. 6 Roll up the thick side and pinch to seal.

   

7. 7 Make the other dough in the same way and place it on a baking sheet lined with greaseproof paper. Place in a warm place for secondary fermentation. After fermentation, brush with a layer of whole egg liquid.

   

8. 8 Put it into the middle rack of the preheated oven and heat it up and down to 180 degrees for 20 minutes.

   

9. 9 Bake until the surface is golden brown.

   

10. 10 Finished product picture.