Stewed tofu with radish and shrimp skin

Stewed tofu with radish and shrimp skin

Overview

Eating radish in winter and ginger in summer will keep you healthy all year round, which shows how great the effect of radish is; dried shrimps are rich in nutrients and are known as a storehouse of calcium, and they are of high quality and low price. Home-cooked dishes such as dried shrimps tofu and dried shrimps radish soup are all delicious meals. I combined these three ingredients to make radish and dried shrimps stewed tofu, which is delicious and nutritious.

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Ingredients

Steps

  1. Ingredients: radish, tofu, dried shrimps

    Stewed tofu with radish and shrimp skin step 1

  2. Peel and dice the radish (the skin can be used to pickle pickles)

    Stewed tofu with radish and shrimp skin step 2

  3. Tofu cut into cubes

    Stewed tofu with radish and shrimp skin step 3

  4. Stir-fried chives

    Stewed tofu with radish and shrimp skin step 4

  5. First add the diced radish and stir-fry

    Stewed tofu with radish and shrimp skin step 5

  6. Add appropriate amount of water

    Stewed tofu with radish and shrimp skin step 6

  7. Cook the radish until ripe

    Stewed tofu with radish and shrimp skin step 7

  8. Add tofu and cook for 1-2 minutes

    Stewed tofu with radish and shrimp skin step 8

  9. Finally pour in the dried shrimps

    Stewed tofu with radish and shrimp skin step 9

  10. Just add a little salt

    Stewed tofu with radish and shrimp skin step 10