Tofu and pumpkin steamed buns

Overview

Although this is a steamed bun without cornmeal, the addition of tofu can also make the steamed bun soft and delicious. It also adds plant protein and is more nutritious.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• steamed bun hanamaki
• autumn recipes
• banquet
• cake flour
• pumpkin
• red dates
• tofu
• white sugar
• yeast
• baking soda

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Slice the pumpkin, microwave on high for 6 minutes until cooked, peel and add sugar, crush with a spoon into puree and let dry for a while.

   

3. 3 Crush the tofu.

   

4. 4 Add tofu puree, pumpkin puree, yeast, and baking soda into the flour and mix well to make a dough.

   

5. 5 Facial hair is healed.

   

6. 6 Knead it into a steamed bun.

   

7. 7 Place it in a steamer and let it wake up for 15 minutes. Steam for 15 minutes, then turn off the heat and simmer for 3 minutes. That's it.