Pumpkin millet paste

Overview

After the beginning of autumn, people think of the golden harvest season again. My family brought pumpkin, so I bought some millet and cooked it together. You can make porridge or stir it into pumpkin millet paste, and serve it with bread or steamed buns or pancakes. It is simple and nutritious and suitable for all ages.

Tags

• porridge
• home cooking
• old man
• summer recipes
• lunch
• dinner
• clear water
• pumpkin
• xiaomi

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the millet.

   

3. 3 Peel and slice pumpkin.

   

4. 4 Boil water in a casserole, add ingredients and cook for about 15 minutes.

   

5. 5 Then put it into the wall-breaking machine cup and start the vegetable and fruit stall.

   

6. 6 Have some slices of bread, great breakfast mash.